Kory and I decided to brave the unknown and host our own Thanksgiving at our house. I had done this once before when my parents were on their mission and I had my grandparents over for dinner. I ordered the whole meal from Broulims. :) Since we're getting bigger and now have three grandkids, it's getting harder for our older kids to join us on our trip to St. George, so we figured it was more important to be together with our kids than to be in St. George (although we LOVE going to St. George). So, I decided to figure out how to make my mom's pies. I had a special cooking session at my mom's house in which she walked me step by step through making pie crust and pie filling for banana cream, coconut cream, and chocolate pie. These are the recipes she was taught by her mother and I felt happy to be learning how to do it for myself. Kory decided to take on the turkey. Luckily, he teaches with an expert chef, so Brother Hillam walked Kory through the process--...